Bira 91’s Limited Release Innovation Brewing Program is the company’s innovation pipeline.
The first of its kind program at a brewery in Asia, this is the perfect opportunity to hone your brewing skills, bring out your creativity, explore unusual, local ingredients and interact with consumers in a fast evolving but still nascent market. Combined with this is a unique opportunity to travel and explore India!
You:
A craft brewer with 3+ years of experience in a well-established regional craft brewery or a microbrewery with reputation for innovation
New Product Development / craft brewing experience in beers and ales, including IPAs, Ciders, Sours, Barrel Aging, Stouts, Lagers
Passionate about food, beverages, cooking, local ingredients and new tastes
Highly adaptable and able to quickly get up to speed in a foreign culture
Self-motivated and problem-solving attitude with critical thinking
Excited about the opportunity to help grow the culture and influence of flavorful beer in India
Good communicator including basic writing skills, and must love interacting with people.
Must have Undergraduate degree.
Formal education in brewing is a huge plus.
The Program:
This is a 12 month fixed contract position
Experience and work out of our microbrewery in Mysore and out of our tap room in Bangalore
You are expected to make 20 different beers at pilot scale (5 HL) and release them in the tap room (and other Limited Release accounts)
Oversee tap room operations, participate in events, and engage with consumers
Guided market visits with our Cicerones and partner chefs to explore local ingredients and farms
Collaborate with our brewing and quality managers
Get coached by senior leaders in supply, logistics, quality and brewing
Understand the market through guided sales visits
Collaborate with the marketing team to help in market activations, consumer samplings and tastings of Limited Release Beers across Delhi, Mumbai, Bangalore
Assist digital team in developing content for Limited Release beersBira 91’s Limited Release Innovation Brewing Program is the company’s innovation pipeline.
The first of its kind program at a brewery in Asia, this is the perfect opportunity to hone your brewing skills, bring out your creativity, explore unusual, local ingredients and interact with consumers in a fast evolving but still nascent market. Combined with this is a unique opportunity to travel and explore India!
You:
A craft brewer with 3+ years of experience in a well-established regional craft brewery or a microbrewery with reputation for innovation
New Product Development / craft brewing experience in beers and ales, including IPAs, Ciders, Sours, Barrel Aging, Stouts, Lagers
Passionate about food, beverages, cooking, local ingredients and new tastes
Highly adaptable and able to quickly get up to speed in a foreign culture
Self-motivated and problem-solving attitude with critical thinking
Excited about the opportunity to help grow the culture and influence of flavorful beer in India
Good communicator including basic writing skills, and must love interacting with people.
Must have Undergraduate degree.
Formal education in brewing is a huge plus.
The Program:
This is a 12 month fixed contract position
Experience and work out of our microbrewery in Mysore and out of our tap room in Bangalore
You are expected to make 20 different beers at pilot scale (5 HL) and release them in the tap room (and other Limited Release accounts)
Oversee tap room operations, participate in events, and engage with consumers
Guided market visits with our Cicerones and partner chefs to explore local ingredients and farms
Collaborate with our brewing and quality managers
Get coached by senior leaders in supply, logistics, quality and brewing
Understand the market through guided sales visits
Collaborate with the marketing team to help in market activations, consumer samplings and tastings of Limited Release Beers across Delhi, Mumbai, Bangalore
Assist digital team in developing content for Limited Release beers
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