The Duck Foot Brewing Company, located in San Diego, CA, was founded in 2015 and currently brews 3,000+ bbl/year on a Premier Stainless 15-bbl brewhouse with 300+ bbl of fermentation capacity. Duck Foot is proudly distributed by The Karl Strauss Brewing Co. throughout San Diego County, Orange County, Los Angeles County and the Inland Empire. An on-site taproom is open 7 days a week for our thirsty customers and also hosts weekly events and food trucks. A second taproom is located in downtown San Diego and features Duck Foot beer and the occasional guest tap as well as a full kitchen. Duck Foot has eight year-round beers and packages all of them on our own canning line.