Crux is a crossroads, an intersection, the heart of something. In brewing it's that pivotal point where fermentation happens and anticipation mounts.

Crux brew master Larry Sidor and our brewery team are always in pursuit of the next great beer - beer that defies taste profiles with its complexity and creativity. We've designed our brewery to allow for non-traditional brewing. Methods like decoction mashing, open fermentation, oak barrel aging, wild yeast strains and experimental hops.