Thirsty Diver Brewing

Thirsty Diver Brewing jobs
Thirsty Diver Brewing Company (TDB) is a start-up brewery on the Dutch Island of Bonaire in the scuba dive capital of the world. We are seeking a Head Brewer to provide leadership and ensure quality of beer and brewing practices. TDB is a 3.5 BBL brewery. Our taproom space is co-located within the brewery, in an industrial warehouse setting. We will focus on taproom sales and local distribution, with 6-8 beers and a number of seasonal options.

Essential Functions / Responsibilities
  • Responsible for the entire brewing and quality control process, including scheduling, inventory, brewing, cellaring, QA/QC, and packaging/kegging operations.
  • Recipe development, scaling existing recipes and collaboration with the owner to develop new and unique beers.
  • Maintain inventory of raw materials and chemicals required to produce beer.
  • Maintain inventory of packaging materials required to keep up with production and maintain pars.
  • Perform and schedule equipment maintenance, troubleshooting, and repairs to minimize brewery down time.
  • Administrate training program for all production employees (including safety training).
  • Maintain a clean, safe and well-organized facility.
  • Good understanding of quality assurance / quality control and problem solving skills.
  • Manage client & vendor relationships.
  • Schedule personnel to fulfill production schedule
  • Must be available Weekdays, Weekends and some nights.
  • Participate in occasional beer festival and brewery events.
  • Manage and work within a budget.
Qualifications
Ideal candidate has brewed on at least a 3.5 BBL system in full production, and possesses the following minimum experience and abilities:
  • MUST BE WILLING TO LIVE IN BONAIRE - PLEASE DO YOUR HOMEWORK REGARDING THE ISLAND
  • 6+ years of professional brewing experience including at least 1 year as head brewer
  • Demonstrated management experience leading brewing operations including:
  • Recipe design
  • Material ordering, vendor and contract management
  • Yeast propagation and management
  • Brewery cleaning and sanitation
  • Equipment maintenance knowledge and experience
  • Ability to identify and correct beer production and quality problems
  • Strong verbal communication and organization skills.
  • Ability to work independently, as well as a willingness to work as a team.
  • Commitment to data‐driven decision-making.
  • Good attitude and willingness to work hard.
  • Organized and self-driven.
  • The ability to lift 55 pounds and transport kegs with a dolly.
Compensation:
  • Competitive compensation based on previous work experience and expertise
 
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